Seasonal Toast Recipe

Preparation Steps

1. 1

   Toast the Bread

   Preheat your toaster or grill. Toast the sourdough bread slices until they are golden brown and crispy.

2. 2

   Prepare the Avocado

   While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.

3. 3

   Slice the Cherry Tomatoes

   Wash the cherry tomatoes and slice them in half.

4. 4

   Assemble the Toast

   Spread the mashed avocado evenly on the toasted sourdough slices. Top each slice with the halved cherry tomatoes and crumbled feta cheese.

5. 5

   Finish with Garnish

   Drizzle olive oil and balsamic reduction over the top. Garnish with fresh basil leaves and additional salt and pepper as desired.