Ribeye Recipe
Robuchon Potatoes / Sautéed Spinach / Demi-Glace
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Ingredients
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Ribeye Steak
Robuchon Potatoes
Sautéed Spinach
Demi-Glace
Method
Ribeye Steak
- 1
Prepare the Steak
Season the ribeye steaks with salt and black pepper on both sides.
- 2
- 3
Rest the Steak
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
Robuchon Potatoes
- 4
Cook the Potatoes
Peel and cut the Yukon Gold potatoes into uniform pieces. Boil in salted water until tender, about 15-20 minutes.
- 5
- 6
Incorporate Butter and Cream
Add the unsalted butter and heavy cream to the potatoes, mixing until creamy. Season with salt to taste.
Sautéed Spinach
- 7
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 8
Add the Spinach
Add the fresh spinach to the skillet and cook, stirring, until wilted. Season with salt and black pepper to taste.
