Octopus Carpaccio Recipe

Time1h 10m

Serves4

Olive / Arugula / Pepper Flakes

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Octopus
Bring a large pot of salted water to a boil. Add the octopus and cook for about 40-50 minutes until tender. Remove from water and let cool.
2
Slice the Octopus
Once cooled, slice the octopus into thin, even slices. Arrange the slices on a serving plate in a circular pattern.
3
Dress the Carpaccio
Drizzle the olive oil over the octopus slices. Squeeze the juice of the whole lemon over the dish.
4
Add Seasoning
Sprinkle the red pepper flakes, sea salt, and black pepper over the octopus. Add the fresh arugula on top.
5
Serve
Serve immediately as an appetizer.