New York Strip Recipe
Robuchon Potatoes / Sautéed Spinach / Demi-Glace
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Ingredients
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Robuchon Potatoes
Sautéed Spinach
Demi-Glace
New York Strip
Method
Robuchon Potatoes
- 1
- 2
Cook the Potatoes
Reduce heat and simmer for about 15-20 minutes or until tender. Drain and return to the pot.
- 3
Mash and Mix
Add heavy cream, butter, salt, and white pepper to the potatoes. Mash until smooth and creamy. Keep warm.
Sautéed Spinach
- 4
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 5
Add Spinach
Add fresh spinach to the skillet and toss until wilted, about 3-4 minutes. Season with salt and black pepper to taste. Remove from heat and set aside.
Demi-Glace
- 6
- 7
Finish the Sauce
Whisk in butter and season with salt and black pepper to taste. Keep warm.
New York Strip
- 8
Prepare the Steaks
Pat the New York strip steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 9
