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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the yeast mixture and olive oil. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Prepare Baking Sheet
Preheat your oven to 425°F (220°C) and grease a baking sheet with olive oil.
- 7
Shape the Focaccia
Punch down the risen dough and transfer it to the prepared baking sheet. Press it into a rectangle, about 1 inch thick.
- 8
Add Toppings
Dimple the surface with your fingers, drizzle with olive oil, sprinkle with rosemary and coarse sea salt.
- 9
Second Rise
Cover the dough loosely with plastic wrap and let it rise for another 20-30 minutes.
- 10
Bake
Bake in the preheated oven for about 20-25 minutes or until golden brown.
- 11
Cool and Serve
Remove from the oven, let cool slightly, slice, and serve warm.
