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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Gastrique
In a small saucepan, combine the sugar, white vinegar, and water. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Let it reduce for about 10-15 minutes until it thickens slightly. Remove from heat and let it cool.
- 2
Prepare the Cheese and Nuts
While the gastrique is cooling, cut the Brie cheese into slices. Coarsely chop the pistachios.
- 3
Assemble the Dish
On a serving platter, arrange the slices of Brie cheese. Scatter the fresh grapes and chopped pistachios over the cheese.
- 4
Drizzle and Serve
Once the gastrique has cooled, drizzle it over the assembled Brie, grapes, and pistachios. Serve immediately.
