Charcuterie & Cheese - Selection Of Three Recipe
Selection of Cured Meats and Cheeses. Honeycomb / Grapes / Marcona Almonds / Olives / Roasted Red Peppers / Whole Grain Mustard
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Arrange the Meats and Cheeses
On a large serving board, arrange the cured meats in one section and the cheeses in another, ensuring they are easily accessible.
- 2
Add Accompaniments
Fill in the gaps with honeycomb, grapes, Marcona almonds, olives, roasted red peppers, and a small bowl of whole grain mustard.
- 3
Serve
Serve immediately at room temperature, allowing guests to mix and match flavors.
