Charcuterie & Cheese - Selection Of Five Recipe
Selection of Cured Meats and Cheeses. Honeycomb / Grapes / Marcona Almonds / Olives / Roasted Red Peppers / Whole Grain Mustard
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Arrange the Meats
On a large wooden or slate board, arrange the sliced cured meats in a visually appealing manner. You can fold or roll them for added texture.
- 2
Add the Cheeses
Place the selected cheeses around the meats. You can cut some cheeses into wedges or cubes for easy serving.
- 3
Incorporate Accompaniments
Fill in the spaces with honeycomb, grapes, Marcona almonds, olives, and roasted red peppers. Ensure a good variety of colors and textures.
- 4
Serve with Mustard
Place a small bowl of whole grain mustard on the board for dipping. You may also add small cheese knives or spoons for serving.
