Jul 14 2026
Restaurants›Vertical Detroit›Bbq Braised Short Rib Recipe

Bbq Braised Short Rib Recipe

Inspired by Vertical Detroit
Time4h
Serves6

Polenta / Kohlrabi Slaw / Pickles

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Ingredients

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Short Ribs

Polenta

Kohlrabi Slaw

Pickles

Method

BBQ Braised Short Ribs

  1. 1

    Sear the Ribs

    Season the short ribs with salt and black pepper. In a large pot, heat olive oil over medium-high heat and sear the ribs on all sides until browned. Remove the ribs and set aside.

  2. 2

    Sauté Aromatics

    In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent.

  3. 3

    Braise the Ribs

    Return the short ribs to the pot. Add BBQ sauce and beef broth. Bring to a simmer, cover, and braise in the oven at 300°F (150°C) for 3 hours or until tender.

Polenta

  1. 4

    Cook the Polenta

    In a saucepan, bring water to a boil. Gradually whisk in polenta, reduce heat, and cook until thickened, about 15 minutes, stirring frequently.

  2. 5

    Finish the Polenta

    Stir in butter and grated Parmesan cheese until smooth and creamy.

Kohlrabi Slaw

  1. 6

    Prepare the Slaw

    In a bowl, combine julienned kohlrabi, grated carrot, apple cider vinegar, olive oil, honey, salt, and black pepper. Toss to combine and let sit for 15 minutes.

Pickles

  1. 7

    Make the Pickles

    In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil, then pour over sliced cucumbers in a jar. Let cool and refrigerate for at least 1 hour before serving.

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