Prosiutto Di San Daniele 24 Months Recipe
Sauteed oyster mushrooms w butter, lemon & parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Clean the oyster mushrooms with a damp cloth and slice them into bite-sized pieces.
- 2
Sauté the Mushrooms
In a large skillet, melt the unsalted butter over medium heat. Add the sliced oyster mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
- 3
Add Lemon and Season
Pour in the lemon juice, and season with salt and black pepper. Stir well to combine and cook for another 2 minutes.
- 4
Add Parmesan
Sprinkle the grated Parmesan cheese over the sautéed mushrooms and stir until melted and well combined.
- 5
Serve
Plate the sautéed mushrooms and top with thin slices of Prosiutto di San Daniele before serving.