Steak Frites Recipe
Grilled Canadian Prime New York, herb butter sauce, parmesan frites, lemon aioli
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Ingredients
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Steak
Herb Butter Sauce
Parmesan Frites
Lemon Aioli
Method
Steak Preparation
- 1
Season the Steak
Season the Canadian Prime New York Strip steaks generously with salt and black pepper on both sides.
- 2
- 3
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before serving.
Herb Butter Sauce Preparation
- 4
Make the Herb Butter
In a bowl, combine the softened unsalted butter, chopped parsley, chopped thyme, and minced garlic. Mix well and set aside.
Parmesan Frites Preparation
- 5
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Cut the russet potatoes into thin fries.
- 6
Season and Bake
Toss the fries in olive oil, salt, and black pepper. Spread on a baking sheet and bake for 30-35 minutes until golden and crispy, tossing halfway through.
- 7
Add Parmesan
Remove from the oven and immediately sprinkle with grated Parmesan cheese. Toss to coat.
Lemon Aioli Preparation
- 8
Mix the Aioli
In a bowl, mix together mayonnaise, minced garlic, lemon juice, lemon zest, and salt to taste until smooth. Refrigerate until ready to serve.