Our Signature Sweet Potato Gnocchi Recipe
Wild boar bacon, gorgonzola dolce, spinach, toasted walnuts, sage maple butter
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Ingredients
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Gnocchi
Sauce
Method
Prepare the Gnocchi
- 1
Cook the Sweet Potatoes
Boil sweet potatoes in salted water until tender. Drain, let cool slightly, and peel.
- 2
Make the Dough
Mash the sweet potatoes, then combine with the egg and salt. Gradually mix in flour until a dough forms. Knead gently until smooth.
- 3
Shape the Gnocchi
Divide the dough into sections and roll into logs. Cut into small pieces and press with a fork to create ridges.
- 4
Cook the Gnocchi
Bring a pot of salted water to a boil. Cook gnocchi until they float to the surface, then remove with a slotted spoon.
Prepare the Sauce
- 5
Cook the Bacon
In a large skillet, cook the wild boar bacon until crispy. Remove and chop into pieces.
- 6
- 7
- 8
Serve
Plate the gnocchi and sprinkle with toasted walnuts. Drizzle with additional sage maple butter if desired.