Jul 09 2026
Restaurants›Vero Bistro Moderne›Our Signature Seafood Platter For 2 Recipe

Our Signature Seafood Platter For 2 Recipe

Inspired by Vero Bistro Moderne
Time40m
Serves2

Mussels, clams, prawns, scallops, 2 kinds of seasonal fish, calamari, Champagne butter poached Atlantic lobster tail

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Seasoning & Garnish

Method

Preparation

  1. 1

    Clean the Seafood

    Thoroughly clean and rinse the mussels, clams, prawns, scallops, and calamari under cold running water. Remove any beards from the mussels and clams.

  2. 2

    Prepare the Lobster

    In a saucepan, bring water to a boil. Add the Champagne and melt the butter in a separate pan. Poach the lobster tail in the boiling water for 5 minutes, then transfer to the butter to finish cooking for another 6-8 minutes.

Cooking

  1. 3

    Cook the Seafood

    In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the mussels, clams, prawns, scallops, and calamari. Cover the pot and cook for about 5-7 minutes, or until the mussels and clams open, and the prawns and scallops are cooked through.

Serving

  1. 4

    Plate the Seafood Platter

    Arrange the seafood on a large platter, including the poached lobster tail. Garnish with fresh parsley and lemon wedges. Season with salt and black pepper to taste.

More from Vero Bistro Moderne