Alberta Lamb Arrosticini Recipe
Traditional lamb skewers of Abruzzo, chili lime sea salt (5pcs)
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Ingredients
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Skewers
Method
Preparation
- 1
Marinate the Lamb
In a bowl, combine olive oil, minced garlic, chopped rosemary, chili powder, lime zest, sea salt, and black pepper. Add cubed lamb shoulder and mix well to coat. Cover and let marinate in the refrigerator for at least 1 hour, or ideally overnight.
Cooking
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat.
- 3
Assemble and Grill
Thread the marinated lamb cubes onto the skewers. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
Serving
- 4
Serve
Remove the skewers from the grill and let rest for a few minutes. Serve warm, optionally with extra lime wedges and chili lime sea salt on the side.