Jul 13 2026
Restaurants›Ventano Italian Grill & Seafood›Zeppole Recipe

Zeppole Recipe

Inspired by Ventano Italian Grill & Seafood
Time30m
Serves4

Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. This dessert is meant for 2 to 4 people.

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Ingredients

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Dough

Toppings

Method

Preparing the Dough

  1. 1

    Combine Ingredients

    In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, stirring occasionally.

  2. 2

    Add Flour

    Once the mixture is boiling, remove the saucepan from heat and quickly stir in the flour until a smooth dough forms.

  3. 3

    Incorporate Eggs

    Allow the dough to cool for a few minutes, then add the eggs one at a time, stirring vigorously after each addition until fully incorporated.

  4. 4

    Heat Oil

    In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Frying the Zeppole

  1. 5

    Form the Dough

    Using a spoon or a piping bag fitted with a large round tip, drop small balls (about 1 tablespoon each) of dough into the hot oil.

  2. 6

    Fry Until Golden

    Fry the zeppole for about 3-4 minutes, or until they are puffed and golden brown, turning them occasionally for even cooking.

  3. 7

    Drain Oil

    Using a slotted spoon, remove the zeppole from the oil and place them on a plate lined with paper towels to drain excess oil.

Serving

  1. 8

    Top with Gelato

    Place a few zeppole on a serving plate and top each one with a scoop of gelato.

  2. 9

    Add Whipped Cream

    Dollop whipped cream on top of the gelato.

  3. 10

    Drizzle Sauces

    Drizzle chocolate and strawberry sauces over the zeppole and serve immediately.

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