White Pizza Recipe
Ricotta, mozzarella, alfredo sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until bubbly.
- 2
Prepare Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center, add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rise Dough
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll out into a 12-inch circle.
- 7
Add Alfredo Sauce
Spread the Alfredo sauce evenly over the rolled-out dough, leaving a small border for the crust.
- 8
Add Ricotta
Dollop spoonfuls of ricotta cheese over the Alfredo sauce.
- 9
Add Mozzarella
Sprinkle the mozzarella cheese evenly over the top.
- 10
Season
Sprinkle garlic powder, salt, and black pepper over the toppings. Add fresh basil leaves to taste.
- 11
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Serve
Remove from oven, let cool for a few minutes, slice, and serve hot.