Warm Spinach Salad Recipe
Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg.
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Ingredients
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Salad Ingredients
Bacon Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Spinach
Rinse the fresh spinach under cold water and pat dry with a paper towel. Place the spinach in a large salad bowl.
- 2
- 3
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them thinly. Add the sliced mushrooms to the salad bowl.
- 4
Prepare the Hard-Boiled Eggs
Peel the hard-boiled eggs and chop them into small pieces. Set aside for topping the salad.
Bacon Dressing Preparation
- 5
- 6
Make the Dressing
In the same skillet, leave about 2 tablespoons of bacon drippings. Add olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Whisk together until well combined.
- 7
Combine Bacon with Dressing
Add the crumbled bacon to the dressing and stir to combine.