Vegetarian Recipe
Tomato, mushrooms, artichoke, spinach, onion.
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Ingredients
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Vegetables
Spices and Seasoning
Method
Preparation
- 1
Chop the Vegetables
Dice the onions, chop the tomatoes, slice the mushrooms, and prepare the artichoke hearts by draining and rinsing if canned.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, cooking until the onions are translucent, about 3-4 minutes.
- 4
Add Mushrooms and Artichokes
Add the sliced mushrooms and artichoke hearts to the skillet. Cook for an additional 5 minutes, stirring occasionally.
- 5
Incorporate Tomatoes and Spinach
Stir in the chopped tomatoes, fresh spinach, salt, black pepper, and dried oregano. Cook until the spinach is wilted and the tomatoes have softened, about 3-5 minutes.
- 6
Adjust Seasoning
Taste the mixture and adjust the seasoning as needed with additional salt and pepper.