Tuna Recipe
Mixed field greens, olives, onions, tomato, red wine vinegar.
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Vegetables
Rinse the mixed field greens under cold water and spin dry in a salad spinner. Halve the cherry tomatoes and thinly slice the red onion. Set aside.
- 2
Open the Tuna Can
Open the can of tuna and drain the excess liquid. Flake the tuna with a fork into large pieces.
- 3
Prepare the Olives
If using whole olives, slice them into rings or halves.
Assembly
- 4
Combine Salad Ingredients
In a large salad bowl, combine the mixed field greens, halved cherry tomatoes, sliced red onion, and olives.
- 5
Add Tuna
Gently fold the flaked tuna into the salad mixture, being careful not to break it down too much.
- 6
Dress the Salad
In a small bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.