Traditional Calzone Recipe
Ricotta, mozzarella & ham. Allow 20min. cooking time.
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Ingredients
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Dough
Filling
Egg Wash
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Mix the Filling
In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, diced ham, black pepper, and Italian seasoning. Mix well until evenly combined.
Assembly
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Shape the Calzones
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about 6-8 inches in diameter.
- 8
Fill the Calzones
Place a generous amount of the filling on one half of each dough circle, leaving a border around the edge. Fold the other half over to create a pocket and press the edges to seal.
- 9
Egg Wash
In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each calzone.
Baking
- 10
Bake the Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes or until golden brown.
- 11
Cool and Serve
Remove calzones from the oven and let them cool for a few minutes before serving. Enjoy your homemade traditional calzones!