Spumoni Cake Recipe
Four layer ice cream cake. This dessert contains pistachio nuts.
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Ingredients
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Cake Layers
Ice Cream Layers
Toppings
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- 3
- 4
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 5
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Assemble the Cake
- 6
Layer Ice Cream
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of pistachio ice cream (2 cups) on top.
- 7
Add Second Layer
Place the second cake layer on top of the pistachio ice cream. Add a layer of strawberry ice cream (2 cups) on top of the second layer.
- 8
Add Third Layer
Place a third layer of cake on top of the strawberry ice cream. Spread a layer of chocolate ice cream (2 cups) on top.
- 9
Final Layer
Finish with the last layer of cake. Cover the entire cake with whipped cream (1 cup).
- 10
Decorate the Cake
Sprinkle chopped pistachios (0.5 cups) on top and garnish with maraschino cherries (6 pieces).
- 11
Freeze
Place the assembled cake in the freezer for at least 4 hours or until firm.