Sauteed Mushrooms Recipe

Time20m

Serves4

Make Sauteed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Mushrooms
Rinse the fresh mushrooms under cold running water to remove any dirt. Pat them dry with a clean towel.
2
Slice the Vegetables
Slice the cleaned mushrooms into even pieces, roughly 1/4-inch thick. Finely chop the garlic cloves, onion, and fresh parsley.

3
Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
4
Sauté the Onions and Garlic
Add the sliced onion to the skillet and sauté for about 2-3 minutes until softened. Then, add the minced garlic and sauté for another 1 minute until fragrant.
5
Cook the Mushrooms
Add the sliced mushrooms to the skillet, stirring to combine. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
6
Season and Add Parsley
Season the sautéed mushrooms with salt and black pepper to taste. Stir in the chopped fresh parsley and cook for another 1-2 minutes.
7
Serve
Remove from heat and serve the sautéed mushrooms warm as a side dish or topping.