Sausage, Peppers & Onions Recipe
Mozzarella cheese, marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the bell peppers into strips and chop the onion.
- 2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Cooking
- 3
- 4
Season the Mixture
Add garlic powder, salt, black pepper, and red pepper flakes to the vegetable mixture. Stir well to combine.
- 5
Combine Sausage and Marinara
Return the cooked sausage to the skillet and pour in the marinara sauce. Stir to combine and let simmer for 5 minutes.
- 6
Add Mozzarella
Sprinkle mozzarella cheese over the sausage and vegetable mixture. Cover the skillet and let it cook for an additional 2-3 minutes until the cheese is melted.