Jul 13 2026
Restaurants›Ventano Italian Grill & Seafood›Salmon Filet Recipe

Salmon Filet Recipe

Inspired by Ventano Italian Grill & Seafood
Time1h
Serves2

Grilled filet of salmon paired with sauteed zucchini & a halved oven roasted half tomato.

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Ingredients

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Salmon

Zucchini

Tomato

Method

Preparing Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon filets in a shallow dish and pour the marinade over them. Ensure the filets are evenly coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork. Remove from grill and let it rest.

Preparing Zucchini

  1. 3

    Slice the Zucchini

    Wash the zucchini and cut them into half-moon slices about 1/4 inch thick.

  2. 4

    Sauté the Zucchini

    In a skillet, heat olive oil over medium heat. Add the zucchini slices, sprinkle with salt and black pepper, and sauté for about 5-7 minutes, or until they are tender and slightly browned. Remove from heat.

Preparing Tomato

  1. 5

    Roast the Tomatoes

    Preheat the oven to 400°F (200°C). Cut the tomatoes in half and place them cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in the oven for about 20-25 minutes, or until they are soft and slightly caramelized.

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