Salmon Recipe
Tomato, mixed field greens, olives, onions, caesar dressing.
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Ingredients
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Salmon
Salad
Method
Prepare the Salmon
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Fillets
Pat the salmon fillets dry with paper towels. Drizzle olive oil over both sides of the salmon fillets.
- 3
Season the Salmon
Sprinkle salt and black pepper evenly over both sides of the salmon fillets.
- 4
Bake the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Prepare the Salad
- 5
Wash the Greens
Rinse the mixed field greens thoroughly under cold water and pat dry with a salad spinner or paper towels.
- 6
Chop the Vegetables
Halve the cherry tomatoes, slice the black olives, and thinly slice the red onion.
- 7
Assemble the Salad
In a large bowl, combine the mixed field greens, halved cherry tomatoes, sliced black olives, and red onion.
- 8
Dress the Salad
Drizzle Caesar dressing over the salad mixture and toss gently to combine all ingredients evenly.
Serve
- 9
Plate the Dish
Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Serve the salmon alongside the prepared salad.
- 10
Enjoy
Dig in and enjoy your delicious salmon with a fresh mixed greens salad!