Roasted Vegetables Recipe
Make Roasted Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the vegetables roast nicely.
- 2
Prepare the Vegetables
Wash and peel the carrots. Cut them into bite-sized pieces. Chop the bell peppers, zucchini, and red onion into similar-sized pieces to ensure even cooking. Halve the cherry tomatoes.
Seasoning
- 3
Season the Vegetables
In a large bowl, combine all the prepared vegetables. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and black pepper. Toss well until all the vegetables are evenly coated with the oil and seasonings.
Roasting
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Make sure they are not overcrowded to allow for proper roasting. Place in the preheated oven and roast for 25-30 minutes, stirring halfway through, until they are tender and slightly caramelized.
Serving
- 5
Serve
Once roasted, remove the vegetables from the oven. Let them cool for a few minutes before serving. Enjoy them as a side dish or toss them into salads, grain bowls, or pasta!