Jul 13 2026
Restaurants›Ventano Italian Grill & Seafood›Philly Steak Recipe

Philly Steak Recipe

Inspired by Ventano Italian Grill & Seafood
Time30m
Serves2

Onions, peppers, mozzarella cheese.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the beef steak into thin strips against the grain. Slice the onion and bell pepper into thin strips.

  2. 2

    Season the Beef

    In a bowl, season the sliced beef with salt, black pepper, garlic powder (if using), and Worcestershire sauce (if using). Mix well and set aside.

Cooking

  1. 3

    Cook the Vegetables

    Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they are softened and slightly caramelized. Remove the vegetables from the skillet and set aside.

  2. 4

    Cook the Steak

    In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the seasoned beef. Cook for about 4-5 minutes, stirring frequently until the beef is browned and cooked through.

  3. 5

    Combine and Melt Cheese

    Return the sautéed onions and bell peppers to the skillet with the beef. Stir well to combine. Sprinkle the mozzarella cheese over the top and cover the skillet with a lid. Cook for an additional 2-3 minutes, until the cheese is melted.

Assembly

  1. 6

    Assemble the Sandwiches

    Split the hoagie rolls open and fill each roll with the beef and vegetable mixture. Serve hot.

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