Jul 13 2026
Restaurants›Ventano Italian Grill & Seafood›Marsala Recipe

Marsala Recipe

Inspired by Ventano Italian Grill & Seafood
Time30m
Serves4

Sautéed with mushrooms & marsala wine.

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Ingredients

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Main Ingredients

Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by cleaning the mushrooms and slicing them. Mince the garlic cloves and set aside. Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Sauté the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cooking

  1. 3

    Cook the Mushrooms

    In the same skillet, add the butter and let it melt. Add the sliced mushrooms and sauté for about 5 minutes until they are tender and browned. Stir frequently.

  2. 4

    Add Garlic

    Add the minced garlic to the skillet with the mushrooms and sauté for an additional 1-2 minutes until fragrant.

  3. 5

    Deglaze with Marsala Wine

    Pour in the Marsala wine and scrape up any brown bits from the bottom of the skillet. Let it simmer for about 3 minutes to reduce slightly.

  4. 6

    Combine with Chicken Broth

    Add the chicken broth to the skillet and stir to combine. Return the chicken breasts to the skillet and let everything simmer together for another 5 minutes.

  5. 7

    Garnish and Serve

    Sprinkle the chopped fresh parsley over the dish before serving. Serve hot, making sure to spoon the mushroom sauce over the chicken.

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