Margarita Recipe
Tomato, fresh mozzarella, basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Tomatoes
Wash the ripe tomatoes under running water. Remove the stems and slice them into rounds or wedges, depending on your preference.
- 2
Slice the Mozzarella
Using a sharp knife, slice the fresh mozzarella into rounds approximately 1/4 inch thick.
- 3
Wash the Basil
Rinse the fresh basil leaves gently under cool water. Pat them dry with a paper towel or let them air dry.
Assembly
- 4
Layer the Ingredients
On a serving platter, alternate layers of sliced tomatoes and mozzarella. Start with a layer of tomatoes, followed by a layer of mozzarella, and continue until all ingredients are used.
- 5
Add Basil
Tuck the fresh basil leaves in between the layers of tomato and mozzarella, ensuring even distribution.
Finishing Touches
- 6
Drizzle with Olive Oil
Evenly drizzle the olive oil over the assembled tomatoes, mozzarella, and basil.
- 7
Season
Sprinkle salt and black pepper over the top to taste.
- 8
Add Balsamic Glaze
Finally, drizzle balsamic glaze over the entire dish for added flavor.