Insalata Classicche Recipe
Mixed field greens tossed in Ventano's homemade balsamic vinaigrette.
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed field greens thoroughly. Cut the cherry tomatoes in half, slice the cucumber into thin rounds, and finely chop the red onion.
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the mixed field greens, halved cherry tomatoes, sliced cucumber, and chopped red onion. Toss gently to mix.
Balsamic Vinaigrette Preparation
- 3
Make the Vinaigrette
In a medium bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until emulsified and smooth.
- 4
Dress the Salad
Drizzle the balsamic vinaigrette over the salad mixture in the large bowl. Toss gently to ensure all the greens and vegetables are evenly coated with the dressing.