Jul 13 2026
Restaurants›Ventano Italian Grill & Seafood›Grilled Shrimp On The Stone* Recipe

Grilled Shrimp On The Stone* Recipe

Inspired by Ventano Italian Grill & Seafood
Time40m
Serves2

1/2 pound of marinated shrimp served on a sizzling granite stone.

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Ingredients

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Shrimp

For Serving

Method

Marinating the Shrimp

  1. 1

    Prepare Marinade

    In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinate Shrimp

    Add the peeled and deveined shrimp to the marinade. Toss to ensure the shrimp are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Grilling the Shrimp

  1. 3

    Preheat the Granite Stone

    Preheat your granite stone on the grill for about 10 minutes, until it is hot and sizzling.

  2. 4

    Cook the Shrimp

    Remove the shrimp from the marinade and place them on the hot granite stone. Grill the shrimp for 2-3 minutes on each side or until they turn pink and opaque.

  3. 5

    Garnish and Serve

    Once cooked, remove the shrimp from the grill. Sprinkle freshly chopped parsley over the shrimp and serve immediately with lemon wedges on the side.

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