Grilled Chicken Recipe
Mixed field greens, tomato, onion, caesar dressing.
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Ingredients
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Salad Base
Grilled Chicken
Dressing
Method
Prepare Salad Base
- 1
Wash and Prepare Greens
Thoroughly wash the mixed field greens under cold water. Shake off excess water and place them in a large salad bowl.
- 2
Grill Chicken
- 3
Season Chicken
Drizzle the olive oil over the chicken breasts and rub them with salt, black pepper, and garlic powder until evenly coated.
- 4
Preheat Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 5
Grill Chicken
Place the seasoned chicken breasts on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 6
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing.
Assemble Salad
- 7
Combine Ingredients
After resting, slice the grilled chicken into strips and add them to the bowl with the salad base.
- 8
Add Dressing
Pour the Caesar dressing over the salad mixture and toss gently to combine all ingredients evenly.
- 9
Serve
Serve the grilled chicken salad immediately, garnished with additional dressing if desired.