Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable
Seasoning
Method
Preparation
- 1
Wash the Asparagus
Rinse the asparagus under cool running water to remove any dirt or grit. Pat them dry with a clean kitchen towel.
- 2
Trim the Asparagus
Using a sharp knife, trim the woody ends off the asparagus spears, about 1-2 inches from the bottom.
Marinating
- 3
Season the Asparagus
In a large bowl, combine the olive oil, garlic powder, salt, black pepper, and lemon juice. Add the trimmed asparagus to the bowl and toss gently to coat them evenly.
- 4
Marinate
Let the asparagus marinate for about 15-20 minutes to absorb the flavors.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
- 6
- 7
Serve
Remove the asparagus from the grill and transfer to a serving platter. Serve immediately as a side dish or appetizer.