Funghi Ripieni Recipe
Mushroom caps stuffed with seasoned breadcrumbs & baked.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation of Mushrooms
- 1
Clean the Mushroom Caps
Gently clean the mushroom caps with a damp cloth to remove any dirt. Remove the stems and set aside.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Stuffing
- 3
Mix the Stuffing Ingredients
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, black pepper, and Italian seasoning. Mix well until the ingredients are evenly distributed.
- 4
Stuff the Mushroom Caps
Take the cleaned mushroom caps and fill each one generously with the stuffing mixture, pressing it down lightly to ensure it holds together.
Baking
- 5
Arrange and Bake
Place the stuffed mushroom caps on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are cooked through.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or side dish.