Fresh Sauteed Spinach Recipe
Make Fresh Sauteed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Wash the Spinach
Thoroughly rinse the fresh spinach leaves under cold water to remove any dirt or grit. Drain well and set aside.
- 2
Prepare the Garlic
Peel and mince the garlic cloves. Set aside with the spinach.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
- 5
Add the Spinach
Add the fresh spinach leaves to the skillet in batches if necessary. Stir constantly until the spinach is wilted, about 2-3 minutes.
- 6
Season the Spinach
Sprinkle the sautéed spinach with salt and freshly ground black pepper. Drizzle with lemon juice and toss to combine.
- 7
Serve
Remove from heat and transfer the sautéed spinach to a serving dish. Enjoy immediately as a delicious side dish.