Chopped Salad Recipe
Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese, marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette.
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Ingredients
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Vegetables
Meats
Cheese
Marinated Tomato
Dressing
Method
Preparation of Vegetables
- 1
- 2
Preparation of Marinated Tomatoes
- 3
Marinate the Tomatoes
In a bowl, combine the cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper. Toss well to coat the tomatoes. Let them marinate for at least 15 minutes.
Assembly
- 4
Chop and Combine
Once the grilled vegetables have cooled, chop them into bite-sized pieces. In a large bowl, combine the grilled vegetables, artichoke hearts, diced salami, diced ham, and mozzarella cheese.
- 5
Add Marinated Tomatoes
Drizzle the marinated tomatoes along with the marinade into the salad mixture and toss to combine.
Serving
- 6
Dress the Salad
Serve the salad with your choice of dressing: ranch, blue cheese, or balsamic vinaigrette. Offer it on the side for individual dressing preferences.
- 7
Garnish and Enjoy
Garnish with additional herbs if desired and enjoy your refreshing chopped salad!