Cheese Ravioli Recipe
Ravioli filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.
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Ingredients
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Ravioli Dough
Cheese Filling
Sauce Options
Method
Ravioli Dough Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Cheese Filling Preparation
- 3
Ravioli Assembly
- 4
Roll out the Dough
After the dough has rested, divide it into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- 5
Fill the Ravioli
Place a teaspoon of cheese filling about 1 inch apart on one sheet of dough. Moisten the edges with water, then fold the dough over to cover the filling. Press to seal and cut into individual ravioli.
- 6
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes or until they float to the top. Remove with a slotted spoon and set aside.
Serving
- 7
Serve with Sauce
Serve the cooked ravioli with your choice of pomodoro, alfredo, bolognese, pink, or pesto sauce. Garnish with additional parmesan cheese if desired.