Caprese Recipe
Vine ripened tomatoes, fresh basil & fresh mozzarella drizzled with extra virgin olive oil, balsamic reduction.
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Ingredients
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Main Ingredients
Drizzle
Method
Preparation
- 1
Prepare the Ingredients
Wash the vine ripened tomatoes and fresh basil leaves under cold running water. Pat them dry with a clean kitchen towel.
- 2
Slice the Tomatoes
Cut the vine ripened tomatoes into thick slices, around 1/4 inch each. Arrange the slices on a serving platter.
- 3
Slice the Mozzarella
Cut the fresh mozzarella into thick slices, similar in thickness to the tomato slices. Layer the mozzarella slices on top of the tomato slices.
- 4
Add Basil Leaves
Tuck fresh basil leaves in between the layers of tomato and mozzarella, or place them on top for garnishing.
Final Touch
- 5
Drizzle the Oils
In a small bowl, combine the extra virgin olive oil and balsamic reduction. Drizzle this mixture evenly over the arranged tomatoes, mozzarella, and basil.
- 6
Serve
Serve immediately as a fresh appetizer or side dish. Enjoy the vibrant flavors!