Capellini Alla Pomodoro Recipe
Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to the package instructions, usually about 3-5 minutes, until al dente. Drain and set aside.
Sauce Preparation
- 2
Sauté Onions
In a large skillet, heat the olive oil over medium heat. Add the minced onions and sauté for about 5 minutes, or until they become translucent.
- 3
- 4
Add Fresh Basil
Tear the fresh basil leaves into smaller pieces and add them to the sauce. Stir well and let it cook for an additional 2-3 minutes.
Combine and Serve
- 5
Combine Pasta and Sauce
Once the sauce is ready, add the drained angel hair pasta directly into the skillet with the tomato sauce. Toss the pasta gently to ensure it is well coated with the sauce.
- 6
Serve
Plate the Capellini alla Pomodoro and garnish with additional fresh basil if desired. Serve immediately.