Caesar Recipe
Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan.
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Ingredients
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Salad Base
Croutons
Dressing
Toppings
Method
Preparation of Croutons
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the rustic bread into bite-sized cubes. In a mixing bowl, combine the bread cubes, olive oil, minced garlic, and salt. Toss until the bread is evenly coated.
- 2
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for about 10-15 minutes, or until they are golden brown and crispy, tossing halfway through for even baking. Remove from the oven and set aside to cool.
Preparation of Dressing
- 3
Make the Dressing
In a small bowl, mash the anchovy fillets with a fork until smooth. Add the minced garlic, Dijon mustard, and lemon juice. Whisk until combined. Gradually drizzle in the olive oil while continuing to whisk until the dressing is emulsified. Season with black pepper to taste.
Assemble the Salad
- 4
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce. Pour the prepared dressing over the lettuce and toss well to coat evenly.
- 5
Add Croutons and Cheese
Add the roasted garlic croutons to the salad and toss gently to combine. Top with shaved Parmesan cheese.