Jul 14 2026
RestaurantsVelvet TacoKids Cheese Quesadilla Recipe

Kids Cheese Quesadilla Recipe

Inspired by Velvet Taco
Time25m
Serves4

cheese quesadilla served with lime crema

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Ingredients

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Quesadilla

Optional garnish/serve

Method

Lime crema

  1. 1

    Make the lime crema

    In a small bowl, whisk together sour cream and Greek yogurt until smooth. Add fresh lime juice, lime zest, honey, 1/8 tsp salt and a pinch of black pepper. Taste and adjust: add another 1/2 teaspoon honey if you want sweeter, or a little more lime juice if tangier. Chill in refrigerator while you make quesadillas (at least 10 minutes) so flavors meld.

Quesadilla

  1. 2

    Prepare filling

    Combine shredded cheddar and Monterey Jack in a bowl and stir to evenly distribute cheeses. Sprinkle 1/4 tsp salt into the cheese and toss gently.

  2. 3

    Heat pan

    Heat a large nonstick skillet over medium-low to medium heat. Add 1 teaspoon vegetable oil and spread to coat the surface; this helps prevent sticking and gives an even golden color. Wipe excess oil with a paper towel if needed.

  3. 4

    Cook quesadillas

    Butter one side of a tortilla with about 1/2 tablespoon of unsalted butter. Place the tortilla butter-side-down in the skillet. Sprinkle about 1/2 cup of the shredded cheese evenly over the tortilla, leaving a 1/2 inch border. Top with another tortilla (buttered side up). Cook 2–3 minutes until the bottom tortilla is golden brown and cheese begins to melt. Carefully flip the quesadilla using a spatula. Cook another 2 minutes until the second side is golden and cheese is fully melted. Repeat with remaining tortillas and butter (you will use the remaining 1 1/2 tablespoons of butter across the remaining quesadillas).

  4. 5

    Rest and cut

    Transfer cooked quesadillas to a cutting board and let rest 1 minute (this helps the cheese set slightly). Cut each quesadilla into 3 or 4 wedges using a sharp knife or pizza cutter. Keep warm in a low oven (about 200°F / 95°C) on a baking sheet if making several.

  5. 6

    Serve

    Serve warm wedges with lime crema for dipping. Offer lime wedges and mild salsa on the side if desired.

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