Thatch Island Oysters On The Half Shell Recipe
Champagne Mignonette, Cocktail Sauce, Lemon
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Ingredients
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Oysters
Champagne Mignonette
Cocktail Sauce
Garnish
Method
Prepare Oysters
- 1
Shuck the Oysters
Carefully shuck the fresh oysters and place them on a bed of crushed ice on a serving platter.
Make Champagne Mignonette
- 2
Combine Ingredients
In a small bowl, whisk together the champagne vinegar, chopped shallots, and black pepper. Set aside to allow flavors to meld.
Make Cocktail Sauce
- 3
Mix Ingredients
In another small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Adjust seasoning to taste.
Serve
- 4
Presentation
Serve the oysters immediately on the half shell with the champagne mignonette, cocktail sauce, and lemon wedges on the side.
