Prosciutto & Goat Cheese Salad Recipe

Inspired by VELE

Time30m

Serves4

Mixed Greens, Crispy Prosciutto, Goat Cheese Croquettes, Cherry Tomatoes, Toasted Almonds, Croutons, Warm Bacon Vinaigrette

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Ingredients

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1
Prepare the Goat Cheese Croquettes
Form small balls of goat cheese and roll them in breadcrumbs. Set aside.
2
Crisp the Prosciutto
In a skillet over medium heat, cook the prosciutto until crispy, about 5-7 minutes. Remove and drain on paper towels.
3
Make the Warm Bacon Vinaigrette
In the same skillet, add chopped bacon and cook until crispy. Remove bacon and add vinegar, mustard, and honey to the drippings. Whisk together and return bacon to the skillet.
4
Assemble the Salad
In a large bowl, combine mixed greens, cherry tomatoes, toasted almonds, and croutons. Top with crispy prosciutto and goat cheese croquettes.
5
Dress the Salad
Drizzle the warm bacon vinaigrette over the salad just before serving. Toss gently to combine.