Mozza Fritta Recipe
Whole Milk Mozzarella, Herbed Panko, Fresh Basil, Bolognese Sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mozzarella
Cut the whole milk mozzarella into 1-inch cubes and set aside.
- 2
Prepare the Breading Station
In one bowl, place the all-purpose flour mixed with salt and black pepper. In the second bowl, beat the egg. In the third bowl, combine the panko breadcrumbs with chopped fresh basil.
- 3
Bread the Mozzarella
Roll each mozzarella cube in the flour, then dip in the egg, and finally coat with the herbed panko breadcrumbs. Ensure the cubes are well coated.
- 4
Fry the Mozzarella
In a deep skillet or frying pan, heat the olive oil over medium heat. Once hot, carefully add the breaded mozzarella cubes in batches, frying until golden brown, approximately 2-3 minutes on each side. Remove and drain on paper towels.
- 5
Serve
Serve the fried mozzarella warm with a cup of bolognese sauce for dipping.
