Linguine Alfredo Recipe

Inspired by VELE

Time30m

Serves4

Parmesan, Provolone, Gruyère Alfredo, Linguine, Parmigiano-Reggiano

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Ingredients

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1
Cook the Linguine
In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2
Prepare the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Once melted, add the heavy cream and bring to a gentle simmer. Cook for about 2-3 minutes, stirring frequently.
3
Add Cheeses
Gradually whisk in the Parmesan, Provolone, Gruyère, and Parmigiano-Reggiano cheeses until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
4
Combine Pasta and Sauce
Add the cooked linguine to the sauce and toss to coat evenly. Season with salt and freshly ground black pepper to taste.
5
Serve
Serve immediately, garnished with additional grated cheese and black pepper if desired.