Filet Recipe
8oz Aged Choice Black Angus Filet, Creamy Horseradish, Beef Bordelaise, Boursin Cheese, Garlic Mashed Potatoes, Cherry Balsamic Reduction, Crispy Shallots
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet
Season the aged Black Angus filet with salt and pepper. Heat a skillet over medium-high heat and sear the filet for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for a few minutes before slicing.
- 2
- 3
Make Cherry Balsamic Reduction
In a saucepan, combine cherry juice and balsamic vinegar. Simmer over medium heat until reduced by half and thickened. Set aside.
- 4
Assemble the Dish
On a plate, place a generous scoop of garlic mashed potatoes. Top with the sliced filet and spoon the beef bordelaise sauce over it. Add a dollop of creamy horseradish and a slice of Boursin cheese. Drizzle with cherry balsamic reduction and sprinkle crispy shallots on top.
