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Ingredients
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Cobbler Ingredients
Method
Preparation Instructions
- 1
Prepare the Blueberries
Preheat your oven to 350°F (175°C). In a large bowl, combine the blueberries with honey and gently mix to coat. Set aside.
- 2
Make the Cobbler Topping
In another bowl, mix together rolled oats, brown sugar, flour, baking powder, and salt. Melt the butter and stir it into the dry mixture until crumbly.
- 3
Combine Ingredients
In a greased baking dish, spread the blueberry mixture evenly. Sprinkle the oat topping over the blueberries evenly.
- 4
Bake
Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
- 5
Serve
Remove from the oven and let cool slightly before serving. Top each serving with a scoop of vanilla bean gelato.
