Antipasto Recipe

Inspired by VELE

Time15m

Serves4

Olive Oil TastingTraditional, Garlic, Balsamic, Chef’s Choice Olive Oil served with Rustic Bread & Parmigiano-Reggiano

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Ingredients

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1
Prepare the Oils
In small bowls, pour the traditional olive oil, garlic infused olive oil, balsamic vinegar, and chef's choice olive oil. Set aside.
2
Slice the Rustic Bread
Cut the rustic bread into thick slices, about 1 inch each.
3
Prepare the Cheese
Using a grater or knife, slice or grate the Parmigiano-Reggiano cheese into small pieces or shavings.
4
Serve
Arrange the bowls of olive oils and balsamic vinegar on a platter alongside the sliced rustic bread and Parmigiano-Reggiano. Enjoy by dipping the bread into the oils and pairing with the cheese.