Jul 14 2026
RestaurantsVELEAffogato Al Caffé Recipe

Affogato Al Caffé Recipe

Inspired by VELE
Time10m
Serves1

Vanilla Gelato Drowned in Hot Espresso

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Ingredients

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Affogato Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Espresso

    Brew a fresh cup of hot espresso using an espresso machine or stovetop espresso maker.

  2. 2

    Scoop the Gelato

    In a serving cup or bowl, place 2 scoops of vanilla gelato.

  3. 3

    Drown the Gelato

    Pour the hot espresso over the gelato, allowing it to melt slightly.

  4. 4

    Garnish

    Sprinkle chocolate shavings on top and add coffee beans for garnish.

  5. 5

    Serve

    Serve immediately with a spoon and enjoy the warm, cold contrast.

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