Vault Burger Recipe

Inspired by Vault@237

Time30m

Serves2

Short rib & brisket blend, aged cheddar, maple pepper bacon, roasted tomato, chipotle aioli, with house cut fries

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the maple pepper bacon until crispy. Drain on paper towels and set aside.
2
Cook the Tomato
Slice the tomato and grill it on the same skillet for about 2-3 minutes on each side until softened and slightly charred.
3
Form the Patties
In a bowl, mix the short rib and brisket ground beef together. Form into two patties, ensuring they are slightly larger than the buns.
4
Cook the Burgers
Heat the skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding the aged cheddar on top during the last minute of cooking to melt.
5
Assemble the Burger
Toast the burger buns lightly. Spread chipotle aioli on the bottom bun, then add the cooked patty with melted cheddar, followed by the grilled tomato and crispy bacon. Top with the other half of the bun.
6
Serve with Fries
Serve the burger alongside house-cut fries.